CHICKEN & PEPPERS ROMAN-STYLE

Chicken with peppers Roman style is an easy and intriguing recipe, great for “scarpetta.” Chicken, onion, peppers, and tomato marry beautifully in a triumph of flavors!

Chicken & Peppers Roman-Style, or Pollo con Peperoni alla Romana, is a flavorful and hearty dish hailing from the heart of Italian cuisine. This rustic recipe features tender chicken simmered with vibrant bell peppers, aromatic garlic, and juicy tomatoes, all infused with the bold flavors of olive oil and fresh herbs. It’s a simple yet satisfying meal that showcases the beauty of traditional Roman cooking.

In this article, we’ll guide you through making Chicken & Peppers Roman-Style, share tips for perfecting this dish, and offer serving suggestions to elevate your dining experience.

Why You’ll Love Chicken & Peppers Roman-Style

This dish is the epitome of comfort food, offering a perfect balance of textures and flavors. The chicken becomes tender and succulent as it absorbs the flavors of the sauce, while the sweet and slightly smoky bell peppers add a vibrant touch. It’s easy to prepare, versatile, and perfect for both casual dinners and special occasions.

Recipe Tips

1. Use bone-in chicken: Bone-in pieces add more flavor to the dish.
2. Don’t rush the browning: Properly browning the chicken enhances the depth of flavor.
3. Choose fresh peppers: Red and yellow peppers are sweeter, while green peppers add a slight bitterness.
4. Simmer gently: Slow simmering ensures tender chicken and a rich, flavorful sauce.

Chicken & Peppers Roman-Style Recipe

SERVINGS:4

INGREDIENTS:

• 2.2 lbs Chicken pieces
• 3 large Red Bell Peppers
• 1 Onion
• 2 cloves Garlic
• 1/4 cup Dry White Wine
• 7 oz Tomato Puree
• 1 sprig Rosemary
• Salt (to taste)
• Pepper (to taste)

METHOD:

We wash and dry the peppers, then cut them into strips, removing filaments and seeds.

I bought the chicken whole and asked the butcher to flame it and cut it into pieces.

Clearly, we can, instead, use the pieces of chicken we prefer, even of just one type.

In a frying pan we pour extra virgin olive oil.

We lay the chicken pieces with the skin facing the bottom of the pan and cook over high heat first on one side, then on the other.

We salt, pepper, add the thinly sliced onion and sauté, stirring and lightly removing the chicken pieces.

Let’s deglaze with white wine, let it evaporate and add the tomato puree.

Stir to distribute, cover with lid and bring to cook.

I took an hour or so over a low flame.

Towards the end I turned up the heat a bit to let the sauce reduce.

Finally our dish is ready and we can serve it hot.

Recipe Variations

1. Spicy Version: Add a pinch of red pepper flakes for a spicy kick.
2. Herbaceous Twist: Experiment with fresh oregano or basil in the sauce.
3. Vegetable Additions: Include mushrooms, zucchini, or eggplant for added texture and flavor.
4. Creamy Option: Stir in a splash of cream or mascarpone cheese for a velvety sauce.

Serving Suggestions

• With Bread: Serve with crusty Italian bread to soak up the flavorful sauce.
• Over Pasta or Polenta: Pair with creamy polenta, spaghetti, or fettuccine for a hearty meal.
• With a Salad: Complement with a simple green salad or caprese salad for a fresh side.
• With Wine: Enjoy with a glass of Chianti or Sangiovese for a perfect pairing.

Conclusion

Chicken & Peppers Roman-Style is a classic Italian dish that brings together tender chicken, sweet bell peppers, and a rich tomato-based sauce. Perfect for any occasion, this recipe captures the essence of Roman comfort food with its simple ingredients and bold flavors. Try it today and savor the taste of Italy in every bite!