This Chicken and Shrimp Carbonara combines tender chicken and succulent shrimp in a creamy, rich sauce that sticks to al dente pasta. It’s a nice twist on the classic Italian dish, good for a weeknight dinner or a special occasion.

The recipe is simple and requires basic cooking techniques. With just a few ingredients, you can create a restaurant-quality meal at home.

Overview of Chicken and Shrimp Carbonara

This dish brings together tender chicken and juicy shrimp, covered in a rich and creamy sauce that sticks well to spaghetti.

It’s a nice variation on the traditional carbonara, making it suitable for both casual weeknight dinners and special occasions.

With its combination of flavors and textures, this meal will impress anyone at your table.

Ingredients That Make a Difference

The key ingredients in this recipe include spaghetti, cooked chicken, and shrimp, which form the base of the dish.

Adding pancetta or bacon brings savory depth, while eggs and Parmesan cheese create the creamy sauce that defines carbonara.

Garlic, salt, and black pepper make the overall flavor better, and a sprinkle of fresh parsley adds color and freshness.

Preparation Steps

Making this dish is easy and can be done in about 30 minutes.

Start by cooking the spaghetti in boiling salted water until it’s al dente.

While the pasta cooks, crisp up the pancetta in a skillet, then add garlic, chicken, and shrimp until everything is cooked through.

Creating the Creamy Sauce

The magic happens when you combine the hot pasta with the chicken and shrimp mixture.

Remove the skillet from heat and quickly mix in a blend of whisked eggs and grated Parmesan cheese.

The heat from the pasta will create a nice sauce that coats each strand well.

Serving Suggestions

Once plated, add additional Parmesan cheese and chopped parsley on top for a bright finish.

This dish goes well with white wine, making the dining experience better.

Serve it on a wooden table for a charming presentation that invites everyone to dig in.

Nutritional Information

This Chicken and Shrimp Carbonara serves four and provides a satisfying meal with about 550 calories per serving.

With 35 grams of protein and 25 grams of fat, it offers a balanced option for those looking to enjoy a hearty dish.

The carbohydrates from the spaghetti round out the meal, making it a fulfilling choice for any occasion.

Delicious Chicken and Shrimp Carbonara

This carbonara features spaghetti tossed with a creamy sauce made from eggs, cheese, and pancetta, enhanced by the addition of chicken and shrimp. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

• 8 ounces spaghetti
• 1 cup cooked chicken, diced
• 1 cup shrimp, peeled and deveined
• 4 ounces pancetta or bacon, diced
• 2 large eggs
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and black pepper to taste
• Chopped parsley for garnish

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
2. Cook the Pancetta: In a large skillet over medium heat, cook the pancetta until crispy. Add the minced garlic and cook for an additional minute until fragrant.
3. Add Chicken and Shrimp: Stir in the diced chicken and shrimp, cooking until the shrimp are pink and cooked through, about 3-4 minutes.
4. Prepare the Sauce: In a bowl, whisk together the eggs and grated Parmesan cheese. Season with salt and black pepper.
5. Combine: Add the hot pasta to the skillet with the chicken and shrimp. Remove from heat and quickly pour in the egg and cheese mixture, tossing to combine. Add reserved pasta water as needed to create a creamy sauce.
6. Serve: Plate the carbonara, garnishing with chopped parsley and additional Parmesan cheese if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 550kcal
• Fat: 25g
• Protein: 35g
• Carbohydrates: 50g

Chicken and Shrimp Carbonara Recipe

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Servings 4

Calories 550 kcal

Ingredients

  

• 8 ounces spaghetti
• 1 cup cooked chicken diced
• 1 cup shrimp peeled and deveined
• 4 ounces pancetta or bacon diced
• 2 large eggs
• 1 cup grated Parmesan cheese
• 2 cloves garlic minced
• Salt and black pepper to taste
• Chopped parsley for garnish

Instructions

 

• Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
• Cook the Pancetta: In a large skillet over medium heat, cook the pancetta until crispy. Add the minced garlic and cook for an additional minute until fragrant.
• Add Chicken and Shrimp: Stir in the diced chicken and shrimp, cooking until the shrimp are pink and cooked through, about 3-4 minutes.
• Prepare the Sauce: In a bowl, whisk together the eggs and grated Parmesan cheese. Season with salt and black pepper.
• Combine: Add the hot pasta to the skillet with the chicken and shrimp. Remove from heat and quickly pour in the egg and cheese mixture, tossing to combine. Add reserved pasta water as needed to create a creamy sauce.
• Serve: Plate the carbonara, garnishing with chopped parsley and additional Parmesan cheese if desired.