Sunday, May 19 2024

EGGPLANT PARMIGIANA: A CLASSIC OF ITALIAN GRANDMOTHERS

Valentina

Today I am telling you about a southern dish that everyone loves: the perfect Apulian eggplant parmigiana. It is not […]

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Parmigiano Cheese-Infused Mashed Potatoes: Golden Whispers of Italy

Valentina

My recipe transforms humble mashed potatoes into a symphony of flavors, with the fruity, nutty undertones of the king of […]

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Savory Stuffed Cabbage Rolls

Valentina

Delight your taste buds with these savory stuffed cabbage rolls. This classic dish combines tender cabbage leaves with a flavorful […]

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STUFFED ARTICHOKES WITH RICOTTA CHEESE

Valentina

Today we dive into the delicious world of Italian cuisine with a mouthwatering dish that will transport your taste buds […]

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STUFFED EGGPLANT CUTLETS WITH HAM & PROVOLONE CHEESE

Valentina

Today I show you a tasty and appetizing recipe prepared with eggplant. I prepare you eggplant cutlet or eggplant cordon […]

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NONNA’S PASTA E FAGIOLI (PASTA AND BEANS)

Valentina

Pasta e fagioli is one of those timeless dishes of the Italian culinary tradition that is a must in the […]

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ROASTED POTATOES WITH ROSEMARY (PATATE ARROSTO CON ROSMARINO)

Valentina

Why do roasted potatoes taste so much better in Italy?! Well, it could be a few reasons. First the potatoes […]

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FRIED ZUCCHINI FLOWERS (FIORI DI ZUCCHINA FRITTI)

Valentina

Fried zucchini flowers are a very tasty appetizer or side dish that is very popular during the summer season. When […]

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BROCCOLI RABE & ANCHOVIES ORECCHIETTE

Valentina

Orecchiette pasta with broccoli rabe tops and anchovies is a typical first course of southern cuisine, particularly that of Puglia, […]

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GREEN BEAN WITH CHERRY TOMATOES AND POTATOES

Valentina

When it comes to creating fresh and delicious dishes that celebrate the flavors of the season, few recipes can compete […]

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