Friday, March 1 2024

PASTIERA: The Perfect Neapolitan Ricotta & Wheat Berries Easter Cake

Valentina

This iconic dessert, deeply rooted in Neapolitan heritage, combines the finest ingredients, from wheat kernels and sheep’s milk ricotta to […]

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NEAPOLITAN LOBSTER TAILS: DON’T CALL THEM SFOGLIATELLE!

Valentina

Lobster tails are very welcome pastries also included among the small Neapolitan pastries in the so-called Sunday “guantiera.” In shape […]

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PORK SKIN ROLLS STUFFED WITH SAUSAGE (INVOLTINI DI COTICA RIPIENI DI SALSICCIA)

Valentina

In this recipe, tender pieces of pork skin are carefully rolled around a hearty and delicious filling of seasoned Italian […]

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FETTUCCINE ALFREDO: The Original Recipe Loved by Americans (Italians don’t like it)

Valentina

Fettuccine Alfredo is one of the recipes that, when we talk about Italian food abroad, we refer to without ifs […]

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