Sunday, May 19 2024

CABBAGE, LEGUMES AND BARLEY SOUP

Valentina

This flavorful and nutritious soup brings together the healthy flavors of savoy cabbage, assorted legumes and hearty barley in a […]

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TORTELLINI IN BROTH (TORTELLINI IN BRODO)

Valentina

One of the most Christmas dishes ever, a warm, nutritious first course that tastes like home, long lunches with relatives […]

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BEEF AND BARLEY SOUP (ZUPPA DI ORZO E MANZO)

Valentina

Barley and beef soup is an ancient dish, originating in the peasant tradition, very simple and tasty. Grains, meat and […]

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PANCOTTO: OLD-FASHIONED ITALIAN BREAD SOUP

Valentina

Pancotto is a typical Apulian dish made with stale bread and wild herbs from the area. It was a “salvage” […]

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THE FAMOUS TUSCAN BREAD SOUP: PAPPA AL POMODORO

Valentina

Pappa al pomodoro is a poor first course typical of Tuscan peasant cuisine; based on stale Tuscan sciocco bread, slowly […]

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UMBRIAN BEANS AND POTATOES SOUP

Valentina

Today we prepare Umbrian bean and potato soup. This is a recipe of clear peasant origin, with “poor” ingredients, a […]

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ITALIAN CABBAGE SOUP (ZUPPA DI CAVOLO)

Valentina

Great Cabbage Soup for a cold day. This easy to make soup is filling and inviting and will definitely be a hit […]

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ESCAROLE & BEANS SOUP: THE REAL NEAPOLITAN RECIPE

Valentina

Fagioli e scarole is a hot and tasty soup, typical of Neapolitan cuisine. A poor recipe belonging to the peasant […]

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BLACK CABBAGE AND BEANS SOUP (ZUPPA DI CAVOLO NERO E FAGIOLI)

Valentina

What I am proposing today is a Tuscan soup, since the main ingredient in its recipe is black cabbage. This […]

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ITALIAN LENTIL & POTATO SOUP (ZUPPA DI LENTICCHIE E PATATE)

Valentina

An invigorating and nutritious vegetarian dish that is a classic comfort food of the colder seasons. Light and satiating, lentil […]

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