Thursday, February 22 2024

ITALIAN SUNDAY SAUSAGE RAGU’ (RAGU’ DI SALSICCIA)

Valentina

My Sausage Rag├╣ recipe combines the goodness of Italian sausage with the tart sweetness of tomato puree, creating a luscious […]

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Sicilian Splendor: The Exquisite Pesto alla Trapanese

Valentina

This traditional Sicilian sauce is a delicious variation of the better-known Genovese pesto. Rich with the vibrant flavors of cherry […]

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Bolognese Sauce Perfection: Straight from the Culinary Treasure Trove of Italy

Valentina

As you all know, cooking is a serious topic in Italy. This is precisely why certain recipes are “patented.” This […]

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MEAT SAUCE ITALIAN-STYLE (RAGU’ DI CARNE)

Valentina

Meat sauce in Italy is an institution. There are a variety of recipes related to the region of origin. This […]

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ITALIAN COOKING CREAM: HOW TO MAKE ITALIAN “PANNA DA CUCINA”

Valentina

Panna da cucina (Cooking Cream) is an emulsion of fat in water, a cream, more or less liquid, obtained by […]

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BASIL PESTO: THE OFFICIAL RECIPE OF PESTO ALLA GENOVESE

Valentina

Let us first start with the correct definition because on the market, under the label of pesto “alla” genovese, you […]

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SICILIAN PISTACHIO PESTO (PESTO DI PISTACCHI)

Valentina

Tasty and ideal for seasoning pasta dishes, pistachio pesto is also perfect on crostini as a tasty appetizer.     […]

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NONNA’S ZUCCHINI & ALMONDS PESTO (PESTO DI ZUCCHINE E MANDORLE DELLA NONNA)

Valentina

Zucchini and Almonds Pesto is a fresh and fragrant variation of the classic Pesto alla Genovese; in this case made […]

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GRANDMA’S RED PEPPER CREAMY PESTO SAUCE (SALSA AL PESTO DI PEPERONI)

Valentina

Peppers pesto is a creamy sauce with a flavor that is both sweet and strong, to be prepared in summer […]

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BOLOGNESE SAUCE: OFFICIAL RECIPE CHANGES (THE UPDATE)

Valentina

For the first time in more than 40 years, the Italian Academy of Cuisine has renewed the recipe for true […]

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