Sunday, May 19 2024

CHICKEN & PEPPERS ROMAN-STYLE

Valentina

Chicken with peppers Roman style is an easy and intriguing recipe, great for “scarpetta.” Chicken, onion, peppers, and tomato marry […]

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BACCALA’ (COD) MEATBALLS IN PUTTANESCA SAUCE

Valentina

Despite the name “meatballs,” these are cod “meatballs.” In Italy, in fact, meatballs mean all those round, ball-shaped preparations. These […]

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BEANS AND PORK SKIN: A CLASSIC ROMAN DISH

Valentina

Beans with pork rinds is a typical dish of Roman origin, a side dish but one that can also be […]

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ROASTED CHICKEN WITH CARROTS, ONIONS AND WHITE WINE

Valentina

This recipe for Roasted Chicken Legs with Carrots and Onions brings together tender chicken, vibrant vegetables and herbs for a […]

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ROASTED LAMB WITH POTATOES (ABBACCHIO AL FORNO CON PATATE)

Valentina

Baked Abbacchio with potatoes: a typical Easter recipe from Rome and its province that is prepared during the Easter season […]

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BAKED SAUSAGE, POTATOES AND TOMATOES

Valentina

This hearty one-pot meal brings together tender potatoes, flavorful sausage and vibrant tomatoes, all seasoned with herbs and spices. Perfect […]

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SAUSAGE, PEPPERS & POTATOES BY NONNA’S KITCHEN

Valentina

Packed with the robust flavor of pork sausage, paired perfectly with tender potatoes and roasted peppers, this dish is a […]

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BEEF SLICES PIZZAIOLA (FETTINE DI MANZO ALLA PIZZAIOLA)

Valentina

This classic Italian recipe combines tender slices of beef with the bold flavors of traditional pizzaiola sauce, creating a satisfying […]

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ROASTED LAMB: A TRADITIONAL EASTER DISH

Valentina

One of the traditions that enriches the tables of Southern Italian families during Easter is the timeless dish of Roast […]

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FRIED AND STUFFED SARDINES SICILIAN-STYLE (SARDE A BECCAFICO CATANESE)

Valentina

Sarde a Beccafico is a popular Sicilian specialty. Most claim it is a dish originally from Palermo, although a Catanese […]

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