Wednesday, February 28 2024

ROMAN EASTER GRILLED “HOT” LAMB CHOPS: ABBACCHIO A SCOTTADITO

Valentina

Abbacchio a scottadito, or abbacchio alla romana, is a typical Easter main course in Lazio cuisine. These are lamb chops […]

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SALTIMBOCCA ALLA ROMANA (A FAMOUS ROMAN DISH)

Valentina

Literally meaning “jump in your mouth,” these little bundles of veal dressed with a thin slice of prosciutto and crispy […]

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ARTICHOKES BEEF ROLLS

Valentina

Meat rolls with artichokes are a rich and tasty main course that is above all simple to prepare.     […]

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ROMAN-STYLE TRIPE (TRIPPA ALLA ROMANA)

Valentina

Roman-style tripe is a very famous dish in Italy; even those who have never eaten it have certainly heard of […]

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BRACIOLE CON L’UOVO: How to Make Delicious Meat & Egg Rolls

Valentina

Braciole with Egg is  an inviting and very tasty alternative to the classic “Puglia chop with sauce.” To prepare the […]

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SALSICCIA E PEPERONI: How to Make Italian Sausage & Peppers

Valentina

Sausage in a Pan with Peppers is a rich main course perfect for lovers of bold flavors.       […]

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POLPETTE: How to Make Italian Meatballs with Grandma’s Recipe

Valentina

Meatballs in sauce with Grandma’s recipe is one of the most traditional recipes there are for cooking meatballs. Simple and […]

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CHICKEN CACCIATORA: POLLO ALLA CACCIATORA

Valentina

Pollo alla Cacciatora or Pollo alla Fiorentina, is a typical Tuscan recipe that has its origins in the region’s peasant […]

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