Butternut Squash Risotto (Risotto alla Zucca)
Creamy butternut squash risotto made the Italian way: roasted squash, Carnaroli rice, Parmigiano, butter and crispy fried sage.
Caprese Tomato and Mozzarella Bites Recipe
These Caprese tomato and mozzarella bites are a fresh and simple appetizer that combines the classic flavors of tomatoes, mozzarella cheese, and basil. Perfect for parties or as a light snack, they are quick to prepare and always a crowd-pleaser. This recipe requires minimal ingredients and can be assembled in just a few minutes, making…
Savory Stuffed Zucchini Recipe
This stuffed zucchini recipe features tender zucchini filled with a flavorful mixture of ground meat, vegetables, and spices. It’s a healthy and satisfying dish that can be served as a main course or a side. The preparation is simple, making it a good option for a weeknight dinner. You can customize the stuffing with your…
Penne Pasta with Sausage and Broccoli Rabe
This penne pasta dish combines savory sausage with the slightly bitter flavor of broccoli rabe, creating a well-balanced meal. It’s a quick and satisfying option for weeknight dinners. The recipe is simple and can be prepared in under 30 minutes, making it good for busy evenings. You can adjust the spice level by choosing mild…
Lemon Asparagus Risotto Recipe
This Lemon Asparagus Risotto is a creamy and flavorful dish that highlights the fresh taste of asparagus and the bright zing of lemon. It’s a perfect choice for a light yet satisfying meal. The recipe involves simple techniques such as sautéing, stirring, and simmering, making it accessible for cooks of all skill levels. Overview of…
Marinated Artichokes Recipe
This marinated artichokes recipe offers a flavorful and tangy addition to salads, antipasto platters, or as a standalone appetizer. The artichokes are tender and filled with a blend of herbs and spices, making them a nice treat. The preparation is simple and requires little cooking, letting the flavors blend well. You can adjust the seasoning…
Cavatelli with Broccoli Recipe
Cavatelli with broccoli is a simple but flavorful pasta dish that combines tender cavatelli pasta with sautéed broccoli and garlic. This recipe works well for a quick weeknight meal and can be made in under 30 minutes. Using fresh ingredients, this dish highlights the natural flavors of the broccoli, made better by olive oil and…
Creamy Roasted Garlic Mashed Potatoes Recipe
These roasted garlic mashed potatoes are a rich and flavorful side dish that goes well with any meal. The combination of creamy potatoes and the sweet, mellow flavor of roasted garlic creates a comforting and satisfying dish. This recipe is simple to follow and requires basic cooking techniques. You can adjust the garlic level to…
Classic Eggplant Rollatini Recipe
Eggplant Rollatini is a tasty Italian dish featuring thinly sliced, roasted eggplant rolled around a savory filling of ricotta cheese, herbs, and marinara sauce. It’s a good way to enjoy eggplant in a comforting and satisfying manner. This recipe is easy and good for a family dinner or a special occasion. You can easily customize…
Classic Eggplant Parmesan Recipe
Eggplant Parmesan is a popular Italian dish with layers of breaded and fried eggplant, marinara sauce, and melted cheese. This comforting recipe works well for a hearty meal and can be enjoyed by both vegetarians and meat-lovers. The preparation uses simple techniques, making it accessible for home cooks. You can serve it with pasta or…
Italian Sausage with Peppers and Onions Recipe
Easy Italian Sausage with Peppers and Onions This Italian sausage with peppers and onions dish is tasty and filling. You can serve it alone, in a sandwich, or over pasta. The mix of savory sausage, sweet bell peppers, and tender onions creates a good balance of flavors. The recipe is simple and quick to make,…
RISO E BISI: VENETIAN RICE & PEAS SPECIAL SOUP
This traditional Venetian dish has very ancient origins; it was served to none other than the Doge of the Serenissima on April 25, the day dedicated to St. Mark, the patron saint of Venice. This dish can be considered as something in between a risotto and a soup and combines two typical ingredients of Veneto…
PASTA E FAGIOLI (PASTA FAZOOL): A POOR BUT WHOLESOME DISH
The recipe I want to present to you today is a simple yet spectacularly tasty delicacy handed down from generations of grandmothers. It is possible to prepare it with healthy and wholesome vegetables that you can find in any vegetable garden and prepare this very tasty and delicate traditional recipe. A recipe that will delight…
NONNA’S FAVOURITE PEPPERS & POTATOES
Straight from the heart of Italy, my Nonna’s Peperoni e patate dish embodies the essence of homemade comfort and rustic charm. Inspired by the sunny flavors of the Mediterranean, this recipe captures the simple joys of fresh ingredients and traditional cooking methods. Why you will like this recipe Simple ingredients: Requires pantry staples and fresh…
PASTA WITH RED BEANS AKA PASTA & RED FAZOOL
A “poor” first course, very simple to prepare but very tasty and very rich in nutritional benefits that come from the combination of pasta and legumes. This makes it a complete and well-balanced recipe, also ideal to be eaten as a single dish because it provides carbohydrates, protein and fiber. Why you will like this…
GREEN BEANS & TOMATOES APULIAN-STYLE
Bring the flavor of Southern Italy to the table with this lively Apulian side dish . This recipe combines the natural sweetness of fresh green beans with the bold flavors of garlic, chili peppers and a simple homemade tomato sauce. Perfect as a side dish for meats, fish or even as a light vegetarian main…
ITALIAN STUFFED BAKED PEPPERS (JUST LIKE NONNA)
This classic dish combines vibrant peppers, flavorful fillings and aromatic seasonings, creating a mouthwatering dining experience. Whether for dinner or simply a comforting meal, these stuffed peppers are sure to delight your taste buds and impress your guests. Follow my simple steps to bring the flavor of Italy to your table tonight! Why you will…
Crispy Calabrian Eggplant Fritters (Polpette di Melanzane)
This is a historic recipe that has been handed down for generations! It is a typical Calabrian recipe that is prepared mostly in the summer and is also stocked for the winter. Eggplant Fritters (Polpette di Melanzane) can be served as a main course accompanied by a salad or, if made smaller, as an appetizer….
LENTILS & BROCCOLI SOUP: High-Protein and Gluten-Free
Lentil and broccoli soup is an autumn first course with a simple and tasty flavor, perfect for warming up during the winter. The taste of broccoli is muted by the flavor of the potato, making this dish truly irresistible. It is a cheap, easy and nutritionally complete recipe. SERVINGS:4 INGREDIENTS: 3 cups of broccoli florets…
Pan-fried ARTICHOKES with GARLIC and PARSLEY
Pan-fried artichokes with garlic and parsley are an easy-to-prepare, beautiful to look at and very tasty second course, perfect to accompany a variety of dishes. Pan-Fried Artichokes with Garlic and Parsley is a simple yet elegant dish that captures the essence of rustic Italian cooking. This dish highlights the natural flavors of fresh artichokes, enhanced…
