Sunday, May 19 2024

SAUTEED ESCAROLE WITH OLIVES AND ANCHOVIES

Valentina

A side dish of fresh vegetables that turns out tasty and flavorful! Pan-fried escarole with olives and anchovies, perfect to […]

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NONNA’S FAVOURITE PEPPERS & POTATOES

Valentina

Straight from the heart of Italy, my Nonna’s Peperoni e patate dish embodies the essence of homemade comfort and rustic […]

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ITALIAN STUFFED EGGPLANT (BOAT-SHAPED)

Valentina

Stuffed eggplant, a great way to use leftover bread by turning it into a great main course. In our house, […]

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ESCAROLE & BEANS SOUP: THE HEARTWARMING DISH

Valentina

It is absolutely true that when we think of soup, of the real, traditional and nutritious soup here in Naples, […]

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CUCUMBER, TOMATO & ONION SALAD

Valentina

Tomato, cucumber and onion salad is a light, tasty and nutritious side dish that can be prepared quickly . Perfect […]

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EGG STUFFED ARTICHOKES WITH POTATOES

Valentina

Artichokes with egg are a variation of the classic stuffed artichokes made with ground meat. In this case, in fact, […]

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STUFFED EGGPLANTS CALABRIAN-STYLE

Valentina

In the summer in Calabria there is no shortage of stuffed eggplant Calabrian style with sauce, “Mulingiane chjine aru sucu.” […]

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POTATO, ONION AND GREEN BEAN SALAD

Valentina

In summer many people prefer to eat light meals and fresh foods that are also easy to take to the […]

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RISO E BISI: VENETIAN RICE & PEAS SPECIAL SOUP

Valentina

This traditional Venetian dish has very ancient origins; it was served to none other than the Doge of the Serenissima […]

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GNOCCHI ALLA ROMANA: A ROMAN DELIGHT

Valentina

Originating in the heart of Rome, this dish offers a unique twist on traditional gnocchi, using semolina flour to create […]

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