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La Scarpetta: An Ancient Italian Tradition In Italy, cooking is not just about food, but a true ritual that celebrates family, tradition and the love of genuine flavors. Among the most beloved and ingrained customs in Italian gastronomic culture is the “scarpetta.” But what does it mean to scarpetta in sauce? What is Scarpetta? To…
FICONCELLO, is a delicious homemade digestive, ideal to offer to your guests after lunch or dinner. A sweet and fragrant liqueur made simply with fresh figs, pure alcohol, water, sugar and lemon peel. For the preparation you can use the variety of figs you prefer or have on hand, either white or black: it is…
The evil eye, also known as “malocchio” or “jettatura” in Italian, is a popular belief that has developed in many cultures over the centuries. It is a form of evil or negative energy sent by a person, often unintentionally, through a person’s gaze or speech, which can bring misfortune or harm to those who are…
Ancient snacks are those simple and genuine preparations that our grandparents consumed when they were children, to break hunger between meals or to refresh themselves after a day of work. These are poor recipes, born out of the need to take advantage of available ingredients and not to waste anything, but they hide an authentic…
The True Story Of The Befana dressed in rags, shoes broken, a hat on her head, shawl on, the Befana is ready to sweep away the last days of the holiday season with her broom. With Epiphany, the long cycle of Christmas vacations comes to a close, with the merriment of the last gifts for…
Whether tone-on-tone or combined with gold and silver, it is always the star of the table and the look, if only for an accessory; wearing red brings good luck, at least that’s what they say. It is just one among many New Year’s traditions in Italy. Here’s everything you need to know to welcome the…
In the pantheon of classic cocktails, the Negroni is a testament to the beauty of balance: a harmonious blend of bitter, sweet and strong. This historic drink, with its deep Italian roots, has conquered the palates of connoisseurs and casual drinkers alike, crossing the globe from its hometown in Florence to the lively bars of…
Orangello is more than just a liqueur; it’s a celebration of life’s simple pleasures. Made with the finest organic oranges, this citrusy delight combines the vibrancy of fresh fruit with the warmth of handcrafted tradition. Whether savored straight or as a cocktail ingredient, Orangello is a toast to the joys of flavor and companionship. Why…
The perception that all Italian foods are heavily laden with garlic is a stereotype that oversimplifies the rich and diverse nature of Italian culinary traditions. Although garlic is undeniably a key ingredient in many Italian recipes, its use varies significantly among regions and dishes. The origins of the stereotype Cultural representations: Popular media-movies,…
Calabrian chili holy oil is a typical and popular specialty of Italy Chili pepper, as well as in other traditional cuisines, such as Indian, for example, has always been part of the culinary tradition of our South. The spicy oil derived from it, also called “holy” precisely because it is capable-almost miraculously-of giving flavor to…
In this festive gathering, we pay homage to memories and traditions passed down from generation to generation, celebrating the culinary delights that have graced our family table for years. From the shores of the Mediterranean to the warmth of the kitchen, each dish is a testament to the rich culinary heritage and the joy of…
Nestled in the heart of the Phlegraean Fields, a volcanic area steeped in myth and legend, lies the submerged city of Baia, often referred to as Italy’s underwater Pompeii. This ancient Roman city, now resting beneath the waves of the Tyrrhenian Sea in the Bay of Naples, was once a flourishing resort teeming with the…
The invention of pasta is the subject of much debate and speculation. Although it is difficult to attribute the invention of pasta to a single individual, it is widely believed that pasta has ancient origins and was developed independently in various cultures around the world. One popular theory suggests that pasta was first created in…
Limoncello cream is a creamy and fragrant liqueur. The recipe for limoncello cream made from lemons is ideal as a digestif at the end of a meal, to be served iced, or for a drink. The limoncello cream that smells like Sicily wins us over with its sweetness and body! Limoncello cream made from Sicilian…
Lupine beans, often overlooked in the culinary world, are a true hidden gem waiting to be discovered far and wide. These unpretentious legumes, native to the Mediterranean region, boast an impressive nutritional profile and a rich history that makes them a superb addition to any diet. Why Lupine Beans Deserve the Spotlight Nutritional Powerhouse Lupine…
Meloncello is a creamy melon liqueur typical of the Sorrento coast. It is a cult digestive in the Neapolitan areas, the worthy conclusion to a lunch or dinner, at a restaurant or at home. It is nothing more than a variant of limoncello, easy to make even at home. Given its sweet and intense flavor,…
In the heart of the artistic wonderland that is Italy, resides a singular masterpiece that has fascinated the world for centuries. The “Story of the Mona Lisa” is not just a story of colors and canvases, but an extraordinary chronicle of intrigue, mystery and undying fascination. Join us on a mesmerizing journey through the history…
Italian cuisine is renowned for its delicious and diverse array of dishes, from pasta and pizza to gelato and tiramisu. Among the many delectable offerings, one dessert that stands out is the “sfogliatella.” This traditional Italian pastry is a true delicacy, but for many Americans, its pronunciation can be a bit of a tongue-twister. So,…
The Leaning Tower of Pisa, one of Italy’s most famous landmarks, stands as a symbol of medieval engineering, artistic brilliance, and human perseverance. Located in the heart of Pisa’s Piazza dei Miracoli, this architectural marvel, renowned for its distinctive tilt, tells a fascinating story of ambition, ingenuity, and adaptability. Every year, millions of visitors flock…
In the annals of art history, Caravaggio’s name resonates with a force both singular and revolutionary. Michelangelo Merisi da Caravaggio, an enigmatic genius of the Baroque era, stands as a beacon of artistic innovation and emotional intensity. His life, a tumultuous odyssey mirroring the drama of his canvases, left an indelible mark on the world…