Wednesday, July 24 2024

SPAGHETTI ANCHOVIES & BREADCRUMBS CALABRIAN-STYLE

Valentina

One of the dishes that an ancient Calabrian tradition wants to be cooked on Christmas Eve is pasta (long) with […]

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SCAMPI CREAM RISOTTO: THE ITALIAN CLASSIC

Valentina

With a creamy texture and the scent of scampi and citrus, this risotto is truly an explosion of flavors that […]

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THE ITALIAN CLASSIC DISH: LINGUINE WITH SCAMPI

Valentina

Linguine with Scampi is a delightful dish that combines the tender, sweet flavor of scampi with the freshness of cherry […]

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SPAGHETTI CLAMS & CHERRY TOMATOES

Valentina

Spaghetti with clams and cherry tomatoes is a tasty and fragrant first course, a richer and more colorful version of […]

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ITALIAN NEW YEAR’S EVE CLASSIC: SEAFOOD RISOTTO

Valentina

This dish, also known as Risotto ai Frutti di Mare, is a celebration of the goodness of the ocean, expertly […]

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MOUTH WATERING STUFFED CLAMS (VONGOLE RIPIENE)

Valentina

Let’s start by saying that this is not typically an Italian recipe. In Italy we usually prepare stuffed mussels but […]

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NEAPOLITAN PASTA FAGIOLI E COZZE (BEANS & MUSSELS PASTA)

Valentina

Pasta fagioli e cozze is a rich and tasty first course, typical of the Mediterranean and particularly Neapolitan tradition. It […]

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APULIAN STUFFED MUSSELS (A VERY EXCLUSIVE RECIPE FROM SOUTH OF ITALY)

Valentina

Stuffed mussels or cozze alla tarantina perfectly represent Apulian cuisine, precisely because of the presence of the seafood, which is […]

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