Friday, March 1 2024

ITALIAN NEW YEAR’S EVE CLASSIC: SEAFOOD RISOTTO

Valentina

This dish, also known as Risotto ai Frutti di Mare, is a celebration of the goodness of the ocean, expertly […]

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MOUTH WATERING STUFFED CLAMS (VONGOLE RIPIENE)

Valentina

Let’s start by saying that this is not typically an Italian recipe. In Italy we usually prepare stuffed mussels but […]

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NEAPOLITAN PASTA FAGIOLI E COZZE (BEANS & MUSSELS PASTA)

Valentina

Pasta fagioli e cozze is a rich and tasty first course, typical of the Mediterranean and particularly Neapolitan tradition. It […]

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APULIAN STUFFED MUSSELS (A VERY EXCLUSIVE RECIPE FROM SOUTH OF ITALY)

Valentina

Stuffed mussels or cozze alla tarantina perfectly represent Apulian cuisine, precisely because of the presence of the seafood, which is […]

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