Sunday, May 19 2024

FETTUCCINE WITH CREAMY WHITE RAGU’

Valentina

Traditional ragù is typically known for its vibrant red hue, derived from the inclusion of tomatoes. In this variation, however, […]

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GNOCCHI SERENADE WITH BOLOGNESE SYMPHONY

Valentina

Get ready to savor the comforting symphony of Gnocchi alla Bolognese, a dish that combines the simplicity of handmade gnocchi […]

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ITALIAN SUNDAY SAUSAGE RAGU’ (RAGU’ DI SALSICCIA)

Valentina

My Sausage Ragù recipe combines the goodness of Italian sausage with the tart sweetness of tomato puree, creating a luscious […]

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TAGLIATELLE BOLOGNESE: A TASTE OF EMILIA-ROMAGNA IN YOUR DISH

Valentina

Ragù served over silky egg tagliatelle is one of the signature dishes of Bologna, the food-loving capital city of Emilia-Romagna. […]

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AMATRICIANA: From Shepherds’ Food to Global Delight

Valentina

Originating in the small town of Amatrice in the central region of Lazio, this beloved recipe has won the palates […]

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TUSCAN SAUCE: THE COUSIN OF RAGU BOLOGNESE

Valentina

Tuscan sauce (Ragù Toscano) is a rich and tasty condiment, the variation of the traditional Bolognese sauce. Unlike the latter, […]

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Neapolitan RAGU’ from 1837: a Recipe to Recreate at Home

Valentina

In 1837 Ippolito Cavalcanti gave to the presses the cookbook Cucina teorica-pratica, which is rightly considered a cornerstone of Neapolitan […]

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GRAVY OR SAUCE: The Great Culinary Debate

Valentina

  In the realm of food and family traditions, few debates are as passionate as the one surrounding whether to […]

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NEAPOLITAN SUNDAY SAUCE (RAGU’ ALLA NAPOLETANA)

Valentina

Neapolitan ragù is the sauce par excellence of the Neapolitan tradition, the one that all mothers cook on Sunday mornings, […]

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