Sunday, February 25 2024

THE INCREDIBLE SCARPARIELLO PASTA: FROM NAPLES WITH LOVE

Valentina

Pasta allo scarpariello is a first course typical of humble Campanian cuisine. It consists of a sauce made with cherry […]

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DECADENT TAGLIATELLE IN BOLOGNESE SAUCE

Valentina

This timeless recipe comes from the historic city of Bologna, renowned for its rich culinary traditions. The perfect marriage of […]

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BUCATINI CACIO & PEPE (PASTA WITH CHEESE AND PEPPER)

Valentina

A symphony of simplicity and flavor, this recipe celebrates the marriage of al dente pasta, the creaminess of Pecorino Romano […]

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SPAGHETTI WITH CLAMS & CHERRY TOMATOES: ITALIAN DELIGHT

Valentina

This dish is a celebration of simplicity and elegance, embodying the essence of Neapolitan cuisine. Imagine a dish adorned with […]

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GNOCCHI SERENADE WITH BOLOGNESE SYMPHONY

Valentina

Get ready to savor the comforting symphony of Gnocchi alla Bolognese, a dish that combines the simplicity of handmade gnocchi […]

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SPAGHETTI WITH FRESH TOMATO & BASIL

Valentina

This dish pays homage to the Italian philosophy of bringing out the quality of ingredients. Ripe, juicy tomatoes burst with […]

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Baked Ricotta and Spinach Stuffed Cannelloni Delight

Valentina

This comforting dish encapsulates the warmth and tradition of our family gatherings, where the love of good food unites everyone. […]

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PASTA WITH BROCCOLI RABE & ANCHOVIES

Valentina

Hailing from the picturesque region of Puglia, this savory recipe combines the robust flavor of broccoli, the umami richness of […]

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Anchovy and Tuna Pasta in Roasted Bell Pepper Cream

Valentina

This delicious pasta dish combines the robust essence of anchovies and tuna with the vibrant sweetness of roasted peppers, creating […]

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SPAGHETTI BUTTER, ANCHOVIES AND CRUSTY BREAD

Valentina

This classic recipe combines the richness of butter, the goodness of anchovies and the satisfying crunch of toasted breadcrumbs to […]

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