Wednesday, July 24 2024

Linguine with Sicilian Style Pesto (Linguine al Pesto Siciliano)

Valentina

This vibrant dish blends the robust flavors of toasted almonds and pine nuts with the aromatic freshness of basil and […]

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TUNA & PEAS PASTA (PASTA CON TONNO E PISELLI)

Valentina

This dish combines the simplicity of pantry staples with the vibrant flavors of fresh ingredients to create a comforting and […]

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PENNE ALLA PUTTANESCA WITH ANCHOVIES

Valentina

Puttanesca is a traditional Neapolitan dish. A few simple ingredients and a unique, strong taste: Capers, olives and garlic, all […]

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SHRIMP, ZUCCHINI AND PISTACHIO PESTO GNOCCHI

Valentina

This recipe is a delicious fusion of flavors and textures, combining tender, fluffy gnocchi with succulent shrimp, vibrant zucchini, and […]

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GRANDMA’S ITALIAN PASTA & PEAS

Valentina

A classic traditional Italian dish. This is my grandmother’s recipe, simple and inexpensive. Let me know if you like it! […]

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CAPRESE PASTA (TUNA, CAPERS & MOZZARELLA)

Valentina

I know you may be wondering where the basil went. Well, it’s not there!!! This personal version of mine includes […]

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SPAGHETTI ANCHOVIES & BREADCRUMBS CALABRIAN-STYLE

Valentina

One of the dishes that an ancient Calabrian tradition wants to be cooked on Christmas Eve is pasta (long) with […]

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SICILIAN PASTA WITH SICILIAN PESTO & EGGPLANTS

Valentina

Sicilian pasta with Trapanese pesto and eggplant is a complete and tasty first course, as well as fragrant and colorful. […]

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SPAGHETTI CLAMS & CHERRY TOMATOES

Valentina

Spaghetti with clams and cherry tomatoes is a tasty and fragrant first course, a richer and more colorful version of […]

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Ultimate Italian Eggplant Pasta Bake: A Deliciously Cheesy Italian Classic

Valentina

Imagine entering an Italian kitchen, where the air is permeated with the unmistakable aroma of fresh basil and freshly made […]

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