Wednesday, June 12 2024

Cacciucco alla Livornese: A Taste of the Mediterranean in Every Bite

Valentina

Cacciucco alla Livornese is a beloved Tuscan dish, originating from the coastal town of Livorno. With its roots deeply entwined […]

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POLPO ALLA LUCIANA: NEAPOLITAN-STYLE OCTOPUS SPECIAL RECIPE

Valentina

POLPO ALLA LUCIANA is a typical second course of Neapolitan cuisine, a simple and slow preparation that makes the octopus […]

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LINGUINE AGLI SCAMPI: A FANTASTIC CLASSIC ITALIAN DISH

Valentina

LINGUINE AGLI SCAMPI is a rather quick dish to prepare, very tasty, flavorful and ideal to bring to the table […]

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NEAPOLITAN-STYLE PACCHERI WITH CODFISH

Valentina

Paccheri with codfish,cherry tomatoes, olives and capers is an easy and tasty seafood first course typical of the Campanian tradition. […]

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SHRIMP FRITTERS BALLS (POLPETTE FRITTE DI GAMBERETTI)

Valentina

Shrimp fritters are an easy and tasty fish appetizer, a very simple recipe that is also great to serve for […]

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CALAMARI RIPIENI: How to Make Stuffed Calamari

Valentina

Stuffed calamari is a typical dish of several Italian regional traditions, in its simplest version, with a filling that involves […]

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STOCCAFISSO ALLA LIVORNESE: How to Make a Classic Italian Stockfish Plate

Valentina

Stoccafisso alla Livornese is a very tasty seafood main course. BaccalĂ  (stockfish) is perhaps among the most characteristic dishes of […]

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Savor the Sea: Traditional Italian Spaghetti and Clams (SPAGHETTI ALLE VONGOLE)

Valentina

Spaghetti alle Vongole is a beloved Italian pasta dish that perfectly captures the flavors of the sea. This simple yet […]

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