Tuesday, February 27 2024

Ricotta Cheese and Onion Pie: From Nonna’s Kitchen

Valentina

Experience the rustic charm of Italian cuisine with our recipe for cheese and onion pie. This savory pie features a […]

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PANINO PROSCIUTTO AND MOZZARELLA: A trio of Italian flavors

Valentina

This sandwich is a love letter to the simplicity and elegance of Italian cuisine, where the quality of the ingredients […]

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GRANDMA’S ITALIAN ROSEMARY FOCACCIA BREAD

Valentina

Focaccia is a beloved staple of Italian cuisine, a flatbread that has won hearts around the world with its simplicity […]

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PANETTONE: THE ITALIAN HOLIDAY CHRISTMAS BREAD

Valentina

Panettone is not just a bread: it is a symbol of Italian craftsmanship and celebration, a centerpiece of family gatherings, […]

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BREAD MEATBALLS (MEATLESS BUT EXTRA DELICIOUS)

Valentina

Before anyone comments, correcting the name of the recipe…in Italy meatballs with or without meat are called “POLPETTE.” This classic […]

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CIABATTA: How to Make The Famous Italian Bread

Valentina

Ciabatta Bread is a very versatile type of bread that is quick to prepare because it does not require forming. […]

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NONNA’S HOMEMADE ITALIAN FOCACCIA BREAD

Valentina

This recipe is my grandmother’s original recipe. If you want to make a focaccia at home, try it and you […]

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FOCACCIA BARI-STYLE (STANLEY TUCCI APPROVED)

Valentina

The origin of the Focaccia Barese dates back to the Phoenicians who kneaded millet, barley, water and salt and cooked […]

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FLUFFY MILK BUNS (PANINI AL LATTE SOFFICISSIMI)

Valentina

Yummy little rolls, perfect for breakfast, snack, birthday parties, buffets, appetizers, appetizers. My recipe does not include butter, so they […]

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NAAN BREAD ITALIAN-STYLE (EASY & FAST RECIPE)

Valentina

Naan is a leavened, oven-baked or tawa-fried flatbread which is found in the cuisines mainly of Western Asia, Central Asia, […]

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