Friday, February 23 2024

FRIED ZUCCHINI FLOWERS STUFFED WITH ANCHOVIES AND MOZZARELLA

Valentina

This delicious recipe transforms fresh squash blossoms into crispy, golden parcels of goodness, each filled with a delicious mix of […]

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PETTOLE: ANCHOVY & COD STUFFED FRITTERS

Valentina

Crispy and flavorful fritters infused with the rich taste of anchovies and tender codfish. A beloved specialty of the Puglia […]

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ITALIAN CRISPY BACCALA’ FRITTERS (BACCALA’ FRITTO)

Valentina

A beloved classic of Italian cuisine, BaccalĂ  Fritto features tender pieces of desalted salted cod, delicately coated in a golden, […]

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Ricotta Cheese and Onion Pie: From Nonna’s Kitchen

Valentina

Experience the rustic charm of Italian cuisine with our recipe for cheese and onion pie. This savory pie features a […]

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Homemade Mozzarella Pizzaiola: Simple and Delicious

Valentina

This recipe is a celebration of simplicity and quality ingredients, showcasing the timeless combination of fresh mozzarella, vibrant tomato sauce, […]

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NONNA’S ITALIAN CHRISTMAS EVE MENU

Valentina

In this festive gathering, we pay homage to memories and traditions passed down from generation to generation, celebrating the culinary […]

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CHEESE AND PEPPER MEATBALLS

Valentina

Cacio e pepe meatballs are tasty croquettes made with bread, Pecorino cheese and plenty of pepper, as the name implies. […]

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ROASTED PUMPKIN SEEDS: THE DELICIOUS SNACK

Valentina

Roasted Pumpkin Seeds, are a delicious appetizer; an easy recipe to recycle pumpkin seeds and prepare roasted pumpkin seeds at […]

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BREAD MEATBALLS (MEATLESS BUT EXTRA DELICIOUS)

Valentina

Before anyone comments, correcting the name of the recipe…in Italy meatballs with or without meat are called “POLPETTE.” This classic […]

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RICOTTA & GUANCIALE STUFFED ZUCCHINI FLOWERS

Valentina

Zucchini flowers stuffed with ricotta and bacon, enhanced by the scent of lemon, are a mouthwatering finger food for a […]

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