The recipe for Sicilian stuffed artichokes with breadcrumbs comes from Messina, a poor but tasty recipe that Sicilian grandmothers have been preparing for ages!
We hand down this ancient recipe with artichokes so as to maintain the Sicilian tradition also because it is a recipe with few ingredients that can then be replicated all over the world!
If you love artichokes you must try this ancient recipe now!
- 5 artichokes
- 1 cup of homemade breadcrumbs
- 1/4 cup pecorino cheese
- 7-8 tablespoons of extra virgin olive oil
- Parsley to taste
- 2 cloves of garlic
- 1 small potato
The recipe is quite simple, you just need to learn to clean the artichokes well by removing the outer leaves, from the stems also remove the hardest part and then dig inside the artichoke to remove any stubble and thorns. .
Put on gloves during this operation because the artichokes will blacken your hands and put them in a bowl full of water and lemon.
After doing this, they can be filled with thick flavored breadcrumbs.
To make sure that the recipe for ammudicati artichokes comes out perfect commit to using breadcrumbs made from homemade bread because they are thicker and more delicious than industrial breadcrumbs, which are usually very fine.
Tips for making perfect Sicilian-style artichokes
You could toast the breadcrumbs
You could put anchovies in the bottom of the pan
In Palermo they also put small raisins and pine nuts in the filling, try it!
You could put more potatoes, one each artichoke, as a portion.
Potatoes with artichokes take on a great flavor!
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