CAPRESE PASTA (TUNA, CAPERS & MOZZARELLA)

I know you may be wondering where the basil went.

Well, it’s not there!!!

This personal version of mine includes capers, tuna, cherry tomatoes and mozzarella.

And if you like, you can add chili pepper.

I assure you it is a delicious dish!!!

Caprese Pasta with Tuna, Capers & Mozzarella is a fresh and flavorful dish that brings together the best of Italian and Mediterranean cuisines. Combining the iconic flavors of a Caprese salad—tomatoes, basil, and mozzarella—with the briny kick of capers and the protein-packed addition of tuna, this pasta dish is as satisfying as it is easy to prepare.

Perfect for a quick weeknight dinner or a light lunch, Caprese Pasta is a versatile recipe that’s sure to become a household favorite.

Why You’ll Love Caprese Pasta

This dish is a vibrant celebration of simple, high-quality ingredients. The creamy mozzarella, sweet cherry tomatoes, and aromatic basil perfectly balance the bold flavors of capers and tuna. Served warm or at room temperature, it’s an ideal choice for any occasion, from casual meals to summer picnics.

Caprese Pasta with Tuna, Capers & Mozzarella Recipe:

SERVINGS:4

INGREDIENTS:

• 14 oz of Penne pasta
• 1/2 onion
• 1 cup of cherry tomatoes (5.3 ounces)
• 1 tablespoon of desalted capers
• 1 can of tuna
• 1 1/4 cups of mozzarella (5.3 ounces)
• extra virgin olive oil to taste
• salt to taste

METHOD:

In a frying pan, we put oil and finely chopped onion.

We add the cherry tomatoes and salt.

We let them cook for about 4 minutes over medium heat.

We add the capers and let them cook for about 10 minutes on a high flame.

Meanwhile, we cook the pasta.

We slice the mozzarella and lay it in a large bowl.

We turn off the heat under the pot of cherry tomatoes and add the tuna.

We drain the pasta and add our cherry tomato and tuna sauce.

We stir vigorously so that all the ingredients are combined and add half a tablespoon of cooking water.

Serve and enjoy!

Tips for Perfect Caprese Pasta

1. Use fresh mozzarella: Opt for fresh, high-quality mozzarella for the creamiest texture.
2. Choose good-quality tuna: Tuna packed in olive oil adds richness and flavor to the dish.
3. Don’t overcook the mozzarella: Add the mozzarella last to ensure it softens without becoming stringy.
4. Balance the flavors: Adjust the amount of capers and salt to your taste, as capers can be quite briny.

Variations of Caprese Pasta

1. Vegetarian Version: Omit the tuna and add extra vegetables like roasted zucchini or eggplant.
2. Spicy Twist: Add red pepper flakes or diced chili peppers for a touch of heat.
3. Grain-Free Option: Substitute pasta with zucchini noodles or spaghetti squash for a lighter meal.
4. Seafood Medley: Include other seafood like shrimp or anchovies for added variety.

Why You Should Try This Recipe

Caprese Pasta with Tuna, Capers & Mozzarella is a dish that combines bold Mediterranean flavors with the comfort of a hearty pasta meal. It’s quick to make, nutritious, and packed with fresh ingredients, making it a perfect choice for any occasion.

Serving Suggestions

This dish pairs beautifully with:

• A crisp green salad: Lightly dressed with lemon vinaigrette to complement the pasta’s flavors.
• Crusty bread: Perfect for soaking up the flavorful sauce.
• A glass of white wine: A chilled Pinot Grigio or Sauvignon Blanc enhances the dish’s bright and tangy notes.

Conclusion

Caprese Pasta with Tuna, Capers & Mozzarella is a deliciously simple recipe that highlights the best of Mediterranean cuisine. With its blend of fresh, bold flavors and quick preparation, it’s a meal that’s perfect for any day of the week. Try this recipe today and enjoy a taste of Italy at home!