BISCOTTONI DA LATTE (NONNA’S ITALIAN CLASSIC DUNKING COOKIES)

This easy-to-follow recipe yields a set of tender cookies that are not only satisfyingly rich, but are also embellished with a touch of sweetness on the outside.

The harmonious blend of basic pantry ingredients, such as flour, sugar and milk, creates a comforting flavor profile that is sure to please all palates.

Enjoyed with a cup of tea or as a sweet snack, these cookies offer a homemade charm that makes every bite a moment to savor.

Why you will love this recipe

• Comforting flavor: The classic combination of buttery richness and sugary sweetness evokes a nostalgic homemade charm.
• Quick and easy: Simple steps and pantry staples make this recipe suitable for all skill levels.
• A versatile dish: You can enjoy these cookies plain or enhance them with drizzles of chocolate, sprinkles or jam.

Preparation Time: 15 minutes
Baking Time: 15-20 minutes
Total Time: ~35 minutes

Makes about 30 cookies

INGREDIENTS:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter (softened)
• 1 large egg
• 1 cup whole milk
• 1 teaspoon baking powder
• A pinch of salt
• Granulated sugar (for dusting)

METHOD

• Prepare the Oven and Baking Sheet
  Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
• Mix Dry Ingredients
  In a large mixing bowl, sift together the all-purpose flour and baking powder. Add the granulated sugar and a pinch of salt. Stir the dry ingredients to combine.
• Incorporate Butter
  Add the softened butter to the dry mixture. Use your hands to work the butter into the flour until the mixture has a sandy, crumbly texture.
• Add Wet Ingredients
  Crack the egg into the mixture and pour in the milk. Stir thoroughly until the ingredients combine into a smooth, homogeneous batter. For ease, you can use a low-speed mixer.
• Shape the Cookies
  Scoop small portions of dough and roll them into medium-sized balls with your hands. Place each ball on the prepared baking sheet, ensuring enough space between them to allow for spreading.
• Dust with Sugar
  Generously sprinkle granulated sugar over the top of each dough ball for a sweet, crunchy exterior.
• Bake the Cookies
  Place the baking sheet in the preheated oven and bake for 15-20 minutes. The cookies are ready when they turn a light golden brown.
• Cool the Cookies
  Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Transfer them to a wire rack to cool completely.

Tips for Perfect Cookies

• Softened Butter: Ensure the butter is softened (not melted) for a smooth dough.
• Chill Dough: For more precise shaping, refrigerate the dough for 10-15 minutes before forming balls.
• Even Baking: Rotate the baking sheet halfway through baking for uniform color and texture.

Nutritional Information (Per Cookie)

Savor the simple joy of these homemade cookies with every tender bite!