Thursday, June 20 2024

A tasty first course, a real pampering suitable for the cold season.

This baked pasta will surprise you with its creaminess that you will discover only after you sink your fork into the crispy crust!


 

 

 

 

SERVINGS:6

INGREDIENTS:

  • 5 oz of speck
  • 10 nuts
  • 17 oz of ziti pasta
  • extra virgin olive oil to taste
  • 1/8 cup of butter
  • 1/4 cup of Parmigiano Reggiano cheese
  • 2 cups of béchamel sauce
  • 4 slices provola cheese, diced
  • salt to taste

 

METHOD

Brown diced speck and chopped walnuts in a pan with a drizzle of evo oil.

Add the pasta cooked al dente, the provola cheese (you can also use smoked provola if you like) and the béchamel sauce; stir to mix everything together.

Pour the pasta into an ovenproof dish (8 x 10 inches) and top with more béchamel sauce, a few knobs of butter and the Parmesan cheese.

Bake in a preheated static oven for 20 minutes at 350 F.

Once baked let rest a few minutes and serve!

 

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