Saturday, July 20 2024

SPAGHETTI CACIO E PEPE: THE ICONIC ROMAN RECIPE

Valentina

Describing a dish as iconic as cacio e pepe might be difficult, as finding words for a delicacy as well-known […]

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BRACIOLE CON L’UOVO: How to Make Delicious Meat & Egg Rolls

Valentina

Braciole with Egg isĀ  an inviting and very tasty alternative to the classic “Puglia chop with sauce.” To prepare the […]

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SALSICCIA E PEPERONI: How to Make Italian Sausage & Peppers

Valentina

Sausage in a Pan with Peppers is a rich main course perfect for lovers of bold flavors.       […]

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POTATOES & PROVOLA CHEESE PASTA

Valentina

Pasta e Patate is a warm, hearty and very tasty winter Primo piatto, typical of Italian cuisine, particularly Neapolitan cuisine. […]

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SPAGHETTI AGLIO, OLIO & PEPERONCINO: How to Make the Classic Italian MIDNIGHT SPAGHETTI

Valentina

A classic of our gastronomic tradition. This pasta dish made with oil, garlic and chili pepper has been with us […]

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Pasta & Fagioli: The Special Soup

Valentina

Pasta e fagioli simple recipe is a classic dish of Italian cuisine, a thick and flavorful soup, especially suitable in […]

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POLPETTE: How to Make Italian Meatballs with Grandma’s Recipe

Valentina

Meatballs in sauce with Grandma’s recipe is one of the most traditional recipes there are for cooking meatballs. Simple and […]

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CHICKEN CACCIATORA: POLLO ALLA CACCIATORA

Valentina

Pollo alla Cacciatora or Pollo alla Fiorentina, is a typical Tuscan recipe that has its origins in the region’s peasant […]

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PASTINA: How to Make ITALIAN PENICILLIN

Valentina

Pastina in broth is a simple soup from the peasant poor cuisine, based of course on pasta boiled in broth. […]

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THE 10 RULES FOR A PERFECT CARBONARA

Valentina

Pasta Carbonara or simply Carbonara; is a typical first course of Roman cuisine, appreciated all over the world! Based on […]

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