Saturday, April 13 2024

STANLEY TUCCI’S FAVORITE : SPAGHETTI ALLA NERANO

Valentina

Spaghetti alla Nerano is a vegetarian recipe from Campania, for a very tasty first course, very similar to cacio e […]

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RISO E BISI: VENETIAN RICE & PEAS SPECIAL SOUP

Valentina

This traditional Venetian dish has very ancient origins; it was served to none other than the Doge of the Serenissima […]

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ASPARAGUS RISOTTO: A TASTE OF SPRING

Valentina

Perfect for an intimate dinner at home or as an elegant centerpiece for a special occasion, asparagus risotto combines the […]

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LEMON ALMOND CAPRESE CAKE: A TASTE OF AMALFI

Valentina

This recipe takes you to a wonderful place on the Amalfi Coast, the beautiful Capri. In this beautiful and picturesque […]

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YEASTLESS PANCAKES (FRITTELLE SENZA LIEVITO)

Valentina

Yeast Free Pancakes are light desserts that can be made with few ingredients and are also suitable for vegan cooking. […]

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BEEF SLICES PIZZAIOLA (FETTINE DI MANZO ALLA PIZZAIOLA)

Valentina

This classic Italian recipe combines tender slices of beef with the bold flavors of traditional pizzaiola sauce, creating a satisfying […]

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CASATIELLO: THE NEAPOLITAN EASTER CLASSIC RECIPE

Valentina

This savory bread, embellished with a combination of cheeses, cured meats and the surprise of whole eggs embedded inside, is […]

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ROASTED LAMB: A TRADITIONAL EASTER DISH

Valentina

One of the traditions that enriches the tables of Southern Italian families during Easter is the timeless dish of Roast […]

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PASTICCIOTTI WITH CUSTARD & AMARENA FILLING

Valentina

Originating from the sunny regions of Southern Italy, pasticciotti are beloved pastries featuring a buttery crust filled with luscious custard […]

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LIMONCELLO SPRITZ: WHERE CITRUSY DREAMS MEET EFFERVESCENT GLAMOUR

Valentina

Limoncello spritz: a symphony of Italian sophistication combined with the refreshing zest of citrus fruits. Imagine savoring the vibrant essence […]

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