Saturday, April 13 2024

SICILIAN RICOTTA & ANCHOVIES FRITTERS: CRISPELLE CATANESI

Valentina

Salted crispelle or “crispeddi c’anciovi o ca ricotta” are a typical street food of traditional Sicilian gastronomy, particularly in the […]

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FETTUCCINE WITH CREAMY WHITE RAGU’

Valentina

Traditional rag├╣ is typically known for its vibrant red hue, derived from the inclusion of tomatoes. In this variation, however, […]

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ITALIAN BAKED LASAGNA (NONNA’S APPROVED)

Valentina

Handed down from generation to generation, this treasured recipe embodies the essence of Italian comfort food, combining layers of rich […]

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BISCOTTI DI SAN MARTINO: SICILIAN ANISE COOKIES

Valentina

On November 11, the day dedicated to St. Martin of Tours, it is a Sicilian custom to eat biscotti di […]

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GONE TO HEAVEN RICOTTA, LIMONCELLO AND ALMOND CAKE

Valentina

This delicious dessert marries the tart essence of fresh ricotta with the brightness of Limoncello liqueur, harmonized by the subtle […]

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HOMEMADE ITALIAN BREAD: THE OLD & SIMPLE RECIPE

Valentina

Although baking bread at home seems difficult, far from everyday life, it is not so! We can all do it […]

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ALMOND PASTRIES: A SICILIAN PASTRY CLASSIC

Valentina

These are the signature sweets of Sicilian pastries, spread throughout the island with different shapes and textures, but prepared with […]

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APPLE & AMARETTI FILLED CAKE

Valentina

This recipe promises a symphony of textures and flavors that make it perfect for any occasion. Layers of thinly sliced […]

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SICILIAN LEMON “S” COOKIES: FOR DELICIOUS DUNKING!

Valentina

These delicious treats are not just cookies; they are created specifically for dunking, inviting you to savor every moment of […]

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Stanley Tucci is Committed to Maintaining his Acting Career alongside his Efforts in the Culinary World

Valentina

Stanley Tucci continues to devote himself to his craft as an actor despite his significant adventures in the culinary world. […]

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