Thursday, February 22 2024

 

Apple strudel is a classic traditional South Tyrolean dessert made from a thin sheet of pastry and a filling of apples, raisins,  flavored with cinnamon.


Strudel is also prepared according to various local customs in northern Italy, with different fillings including savory versions, based on meat or vegetables, for example.

 

 

 

 

 

 

 

SERVINGS:12

INGREDIENTS:

  • 2.2 pounds Golden Reinette apples
  • 1 pound raisins
  • 1//4 cup of sugar
  • Powdered cinnamon
  • 7 ounces all-purpose flour plus more for dusting
  • 1 egg
  • 2 tablespoons plus 1 teaspoon extra virgin olive oil
  • 1+ 3/4 tsp of  baking powder
  • 2 tbsp of  unsalted butter
  • Salt
  • extra virgin olive oil to taste

 

How many calories in a serving?
Calories: 156 (kcal) 8 % – 651 (kJ)
Protein: 2.7 (g) 6 % GDA
Total fat: 5.2 (g) 8 % GDA
Total carbohydrate: 25.8 (g) 10 % GDA
Sugars: 13.2 (g) 15 % GDA

 

 

METHOD

  • Peel and slice apples and raisins.
  • Put all your fruit in a large bowl.
  • Add sugar and then cinnamon according to your own taste.
  •  Stir accurately and with delicacy.
  • Put fruit apart.
  • Mix flour and baking powder.
  • Put this mixture on the work surface and make a well in its center.
  • Beat egg after adding a pinch of salt.
  • Put olive oil and beaten egg in the well.
  • Begin to work flour and other ingredients directly in the well.
  • Add some warm water if necessary.
  • Knead your dough.
  • Roll it out very thin.
  • Line a baking pan with baking paper.
  • Place your dough on the baking pan.
  • Spread apples and raisins evenly, leaving dough edge free.
  • Cut butter into flakes.
  • Distribute all flakes on fruit mixture.
  • Roll up all like a sausage.
  • Make some cuts on its surface
  • Put baking pan in cold oven (180°C – 350°F).

Cooking

  • Switch on oven.
  • Cook your apple strudel, about 50 minutes.
  • Spoon apple strudel surface with its liquid now and then.
  • Once cooked, turn off oven and let apple strudel rest in, about 10 minutes.
  • Then take it away from oven and transfer it into a serving platter.

    JUST BEFORE SERVING

    • – Serve our strudel cold or warm, cut into slices.

 

 

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