Friday, February 23 2024

There’s nothing quite like the aroma of a freshly baked apple crisp wafting through your home.

This beloved American dessert is a symbol of comfort, warmth, and the changing seasons.


With sweet, tender apples and a crunchy, buttery topping, an apple crisp is the epitome of cozy and delicious.

If you’re looking for a dessert that captures the essence of fall, or simply craving a delightful treat any time of the year, this classic apple crisp recipe is exactly what you need.

 

 

For the Filling:

  • 6 cups of peeled, cored, and sliced apples (such as Granny Smith, Honeycrisp, or a mix of your favorites)
  • 1/2 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice

For the Topping:

  • 1 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar (light or dark)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, cold and cubed

Instructions:

1. Preheat and Prepare: a. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Make the Apple Filling: a. In a large bowl, combine the sliced apples, granulated sugar, 1 tablespoon of flour, ground cinnamon, ground nutmeg, and lemon juice. b. Toss the apple mixture until the apples are well coated, then transfer it to the greased baking dish.

3. Prepare the Crisp Topping: a. In another bowl, combine the rolled oats, 1/2 cup flour, brown sugar, ground cinnamon, and salt. b. Add the cold, cubed butter to the oat mixture. c. Using a pastry cutter or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

4. Assemble and Bake: a. Sprinkle the crisp topping evenly over the apple filling.

5. Bake: a. Place the baking dish in the preheated oven and bake for 40-45 minutes or until the topping is golden brown, and the apple filling is bubbling.

6. Serve and Enjoy: a. Remove the apple crisp from the oven and allow it to cool slightly. b. Serve warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce, if desired.

7. Savor the Delicious Comfort: a. Dig into your homemade apple crisp and savor the delightful blend of sweet, tender apples and the crisp, buttery topping. b. Share this heartwarming dessert with family and friends, or simply enjoy a cozy slice all to yourself.

This classic apple crisp is more than just a dessert; it’s a comforting slice of Americana, a timeless treat that captures the essence of home and family. Whether you’re celebrating a special occasion or simply indulging in a cozy night in, this apple crisp is a delightful way to satisfy your sweet tooth.

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