Saturday, July 13 2024

Indulge in the delicious flavors of traditional Italian amaretti cookies with this authentic recipe.

These sweet almond cookies are a beloved treat perfect for any occasion.


Follow these simple steps to create your own batch of delicious macaroons that will wow friends and family.

 

 

 

Ingredients:

  • 2.2 lbs (1 kg) sweet almonds
  • 3.5 oz (100 g) bitter almonds
  • 3 cups (700 g) sugar
  • 5 egg whites
  • Zest of 1 lemon, grated

 

 

METHOD:

1. Blanch the almonds in boiling water, then rinse and dry them thoroughly.
2. Grind the almonds together with the lemon zest.
3. Combine the ground almonds and lemon zest with the sugar and egg whites.
4. Knead the mixture until it forms a dough.
5. Shape the dough into desired-sized balls and roll them in sugar.
6. Preheat the oven to 350°F (180°C).
7. Place the amaretti on a baking sheet lined with parchment paper and bake for about 30 minutes, or until they are lightly golden.

Once baked, allow the amaretti to cool before enjoying them. Buon appetito!

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