Friday, June 21 2024

GONE TO HEAVEN RICOTTA, LIMONCELLO AND ALMOND CAKE

Valentina

This delicious dessert marries the tart essence of fresh ricotta with the brightness of Limoncello liqueur, harmonized by the subtle […]

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THE ITALIAN PENICILLIN: THE ULTIMATE RECIPE OF OLD FASHIONED PASTINA IN CHICKEN BROTH

Valentina

In this recipe, we will dive into the tradition of Pastina in chicken broth, a dish that goes beyond its […]

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STRUFFOLI: THE RECIPE FOR THE FAMOUS NEAPOLITAN CHRISTMAS HONEY BALLS

Valentina

The Neapolitan tradition gives us some simply incredible sweet recipes. Among them, we should definitely mention struffoli, balls of fried […]

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CUCCIDDATI: THE EXTRA FAMOUS SICILIAN FIGS COOKIES

Valentina

๐—•๐˜‚๐—ฐ๐—ฐ๐—ฒ๐—น๐—น๐—ฎ๐˜๐—ถ ๐—ฆ๐—ถ๐—ถ๐—ฐ๐—ถ๐—น๐—ถ๐—ฎ๐—ป๐—ถ, cucciddati in dialect, are shortbread cookies filled with dried figs, typical holiday treats. Their very delicious filling is […]

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PASTICCIOTTO LECCESE (CUSTARD FILLED PASTRY FROM THE SOUTH OF ITALY)

Valentina

This little dessert has since transformed into one of Pugliaโ€™s most adored sweets. It has also found its way into […]

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ITALIAN VEAL BRACIOLE (GRANDMA’S RECIPE)

Valentina

Veal Braciolaย is tender veal cutlets rolled up with a delicious filling and braised until fork tender in you favorite tomato […]

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BOLOGNESE SAUCE: OFFICIAL RECIPE CHANGES (THE UPDATE)

Valentina

For the first time in more than 40 years, the Italian Academy of Cuisine has renewed the recipe for true […]

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Killer Spaghetti: The Pasta Recipe That Amazed Stanley Tucci

Valentina

It is not pasta repassed in a pan…. They are not run-of-the-mill spaghetti with tomato sauce…. They require seriousness and […]

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Traditional Neapolitan Pizza Dough Recipe: From Naples with Love

Valentina

Originating in the lively streets of Naples, this dough captures the essence of traditional Neapolitan pizza, characterized by a light, […]

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POLPETTE: How to Make Italian Meatballs with Grandma’s Recipe

Valentina

Meatballs in sauce with Grandma’s recipe is one of the most traditional recipes there are for cooking meatballs. Simple and […]

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PASTINA: How to Make ITALIAN PENICILLIN

Valentina

Pastina in broth is a simple soup from the peasant poor cuisine, based of course on pasta boiled in broth. […]

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PASTICCIOTTO CRUMBLE CAKE (SBRICIOLATA PASTICCIOTTO)

Valentina

Sbriciolata pasticciotto (Pasticciotto Crumble Cake) is a mouthwatering, crumbly cake that hides a creamy and surprising filling. Inspired by the […]

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SCAMPI CREAM RISOTTO: THE ITALIAN CLASSIC

Valentina

With a creamy texture and the scent of scampi and citrus, this risotto is truly an explosion of flavors that […]

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LIMONCELLO SORBET: THE REFRESHING ITALIAN DESSERT

Valentina

Limoncello sorbet is a refreshing and delicious dessert that is perfect for summer. Prepared with limoncello, water, sugar and egg […]

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HOW TO MAKE ITALIAN STEWED STRING BEANS COUNTRY-STYLE

Valentina

Country-style stewed green beans are a rustic and wholesome homemade dish that brings out the delicate flavor of these vegetables […]

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GREEN BEANS WITH POTATOES IN TOMATO SAUCE

Valentina

To be considered as a single dish, this all-vegetarian goodness, also perfect for those who follow a vegan type of […]

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NONNA’S SOFT LEMON & GINGER COOKIES

Valentina

Lemon and ginger cookies are delicious, delicate and crumbly treats with the fresh and fragrant taste of lemon and ginger. […]

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THE ROMAN CLASSIC: CHICKEN WITH BELL PEPPERS AND OLIVES

Valentina

“Pollo alla Romana with peppers and olives” is a classic Italian dish that captures the essence of Roman cuisine. Known […]

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COCOA TART WITH RICOTTA CREAM FILLING

Valentina

It is an easy and yummy dessert dedicated to ricotta cake lovers like me. A delicious crumbly cocoa base and […]

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NO BAKE OREO & RICOTTA CAKE

Valentina

No bake Oreo and ricotta cheese cake is a mouthwatering dessert that is simple in making and perfect for cheering […]

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THE ITALIAN CLASSIC DISH: LINGUINE WITH SCAMPI

Valentina

Linguine with Scampi is a delightful dish that combines the tender, sweet flavor of scampi with the freshness of cherry […]

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