Saturday, April 13 2024

GONE TO HEAVEN RICOTTA, LIMONCELLO AND ALMOND CAKE

Valentina

This delicious dessert marries the tart essence of fresh ricotta with the brightness of Limoncello liqueur, harmonized by the subtle […]

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THE ITALIAN PENICILLIN: THE ULTIMATE RECIPE OF OLD FASHIONED PASTINA IN CHICKEN BROTH

Valentina

In this recipe, we will dive into the tradition of Pastina in chicken broth, a dish that goes beyond its […]

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STRUFFOLI: THE RECIPE FOR THE FAMOUS NEAPOLITAN CHRISTMAS HONEY BALLS

Valentina

The Neapolitan tradition gives us some simply incredible sweet recipes. Among them, we should definitely mention struffoli, balls of fried […]

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CUCCIDDATI: THE EXTRA FAMOUS SICILIAN FIGS COOKIES

Valentina

𝗕𝘂𝗰𝗰𝗲𝗹𝗹𝗮𝘁𝗶 𝗦𝗶𝗶𝗰𝗶𝗹𝗶𝗮𝗻𝗶, cucciddati in dialect, are shortbread cookies filled with dried figs, typical holiday treats. Their very delicious filling is […]

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PASTICCIOTTO LECCESE (CUSTARD FILLED PASTRY FROM THE SOUTH OF ITALY)

Valentina

This little dessert has since transformed into one of Puglia’s most adored sweets. It has also found its way into […]

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ITALIAN VEAL BRACIOLE (GRANDMA’S RECIPE)

Valentina

Veal Braciola is tender veal cutlets rolled up with a delicious filling and braised until fork tender in you favorite tomato […]

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BOLOGNESE SAUCE: OFFICIAL RECIPE CHANGES (THE UPDATE)

Valentina

For the first time in more than 40 years, the Italian Academy of Cuisine has renewed the recipe for true […]

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SPAGHETTI ALLA ASSASSINA (KILLER’S SPAGHETTI FROM APULIA)

Valentina

It is not pasta repassed in a pan…. They are not run-of-the-mill spaghetti with tomato sauce…. They require seriousness and […]

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Traditional Neapolitan Pizza Dough Recipe: From Naples with Love

Valentina

Originating in the lively streets of Naples, this dough captures the essence of traditional Neapolitan pizza, characterized by a light, […]

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POLPETTE: How to Make Italian Meatballs with Grandma’s Recipe

Valentina

Meatballs in sauce with Grandma’s recipe is one of the most traditional recipes there are for cooking meatballs. Simple and […]

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PASTINA: How to Make ITALIAN PENICILLIN

Valentina

Pastina in broth is a simple soup from the peasant poor cuisine, based of course on pasta boiled in broth. […]

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POTATO, ONION AND GREEN BEAN SALAD

Valentina

In summer many people prefer to eat light meals and fresh foods that are also easy to take to the […]

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BAKED GARLIC POTATOES ITALIAN-STYLE

Valentina

Garlic Potatoes are not the usual Side-Dish of Potatoes, but a variation enriched by the intense flavor of garlic and the […]

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ALMOND “FRANGIPANE” CAKE

Valentina

The frangipane cake is a dessert made especially for lovers of almonds and marzipan. In fact, the simple shortbread shell […]

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MAMMA’S EGGLESS & BUTTERLESS MILK CAKE

Valentina

Eggless and butterless cake is a wholesome and very simple cupboard cake to make at home, suitable for breakfast or […]

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THE REAL ITALIAN WEDDING SOUP: MINESTRA MARITATA

Valentina

Minestra maritata (Wedding Soup) has ancient origins, traveling a journey that begins in the first century A.D. with Marcus Gavio Apicius, […]

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HEAVENLY LIMONCELLO CREAM PUFFS

Valentina

This time I would like to offer you a very tasty recipe to prepare for your Sundays, a great fresh […]

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How to Have FRESH BASIL ALL YEAR ROUND?

Valentina

There are many herbs that give off a unique and strong scent. These include mint, rosemary, and basil. The latter […]

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RUSTICO LECCESE: PUFF PASTRY FILLED WITH MOZZARELLA AND TOMATO SAUCE

Valentina

Those who appreciate finger food, and good food in general, cannot fail to know the rustico salato leccese. A delicate […]

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SAUSAGE, PEPPERS & POTATOES BY NONNA’S KITCHEN

Valentina

Packed with the robust flavor of pork sausage, paired perfectly with tender potatoes and roasted peppers, this dish is a […]

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ITALIAN CLASSIC CHANTILLY CREAM PUFFS

Valentina

Chantilly cream puffs are mouth-watering and refined pastries. Little clouds of choux pastry that you can make at home by […]

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