Saturday, July 13 2024

GONE TO HEAVEN RICOTTA, LIMONCELLO AND ALMOND CAKE

Valentina

This delicious dessert marries the tart essence of fresh ricotta with the brightness of Limoncello liqueur, harmonized by the subtle […]

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THE ITALIAN PENICILLIN: THE ULTIMATE RECIPE OF OLD FASHIONED PASTINA IN CHICKEN BROTH

Valentina

In this recipe, we will dive into the tradition of Pastina in chicken broth, a dish that goes beyond its […]

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STRUFFOLI: THE RECIPE FOR THE FAMOUS NEAPOLITAN CHRISTMAS HONEY BALLS

Valentina

The Neapolitan tradition gives us some simply incredible sweet recipes. Among them, we should definitely mention struffoli, balls of fried […]

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CUCCIDDATI: THE EXTRA FAMOUS SICILIAN FIGS COOKIES

Valentina

๐—•๐˜‚๐—ฐ๐—ฐ๐—ฒ๐—น๐—น๐—ฎ๐˜๐—ถ ๐—ฆ๐—ถ๐—ถ๐—ฐ๐—ถ๐—น๐—ถ๐—ฎ๐—ป๐—ถ, cucciddati in dialect, are shortbread cookies filled with dried figs, typical holiday treats. Their very delicious filling is […]

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PASTICCIOTTO LECCESE (CUSTARD FILLED PASTRY FROM THE SOUTH OF ITALY)

Valentina

This little dessert has since transformed into one of Pugliaโ€™s most adored sweets. It has also found its way into […]

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ITALIAN VEAL BRACIOLE (GRANDMA’S RECIPE)

Valentina

Veal Braciolaย is tender veal cutlets rolled up with a delicious filling and braised until fork tender in you favorite tomato […]

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Perfect BOLOGNESE SAUCE : An Authentic Italian Experience

Valentina

For the first time in more than 40 years, the Italian Academy of Cuisine has renewed the recipe for true […]

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Killer Spaghetti: The Pasta Recipe That Amazed Stanley Tucci

Valentina

It is not pasta repassed in a pan…. They are not run-of-the-mill spaghetti with tomato sauce…. They require seriousness and […]

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Traditional Neapolitan Pizza Dough Recipe: From Naples with Love

Valentina

Originating in the lively streets of Naples, this dough captures the essence of traditional Neapolitan pizza, characterized by a light, […]

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POLPETTE: How to Make Italian Meatballs with Grandma’s Recipe

Valentina

Meatballs in sauce with Grandma’s recipe is one of the most traditional recipes there are for cooking meatballs. Simple and […]

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PASTINA: How to Make ITALIAN PENICILLIN

Valentina

Pastina in broth is a simple soup from the peasant poor cuisine, based of course on pasta boiled in broth. […]

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AMARETTI: SOFT & INCREDIBLE ITALIAN ALMOND COOKIES

Valentina

Amaretti are mouth-watering cookies common to many regions of Italy and especially Liguria, delicious thanks to the strong flavor and […]

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Scarpetta: A Simple but Meaningful Italian Gesture

Valentina

La Scarpetta: An Ancient Italian Tradition In Italy, cooking is not just about food, but a true ritual that celebrates […]

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CRISPELLE: SICILIAN RICE FRITTERS

Valentina

Sicilian rice crispelle (or Crispeddi) are thin sticks of rice cooked in milk, scented with orange zest and cinnamon, which […]

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Linguine with Sicilian Style Pesto (Linguine al Pesto Siciliano)

Valentina

This vibrant dish blends the robust flavors of toasted almonds and pine nuts with the aromatic freshness of basil and […]

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TUNA & PEAS PASTA (PASTA CON TONNO E PISELLI)

Valentina

This dish combines the simplicity of pantry staples with the vibrant flavors of fresh ingredients to create a comforting and […]

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NONNA’S VANILLA S-SHAPED COOKIES

Valentina

With their buttery texture and fragrant vanilla flavor, these cookies are sure to be a hit with children and adults […]

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THE AUTHENTIC RECIPE FOR SAUSAGE & RAPINI: THE MOST SUCCESFULL NEAPOLITAN MARRIAGE

Valentina

It is one of the typical dishes of Campanian cuisine: sausages and friarielli (rapini-broccoli rabe) is a combination that is […]

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GRANDMA’S LENTIL SOUP

Valentina

This lentil soup recipe has been handed down from generation to generation and comes from my grandmother’s kitchen. Simple, hearty […]

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SICILIAN ALMOND GRANITA: A REFRESHING DESSERT

Valentina

Originating on the sun-kissed coasts of Italy, this traditional dessert is a symphony of creamy almond milk and delicate sweetness, […]

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PENNE ALLA PUTTANESCA WITH ANCHOVIES

Valentina

Puttanesca is a traditional Neapolitan dish. A few simple ingredients and a unique, strong taste: Capers, olives and garlic, all […]

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