THE ITALIAN PENICILLIN: THE ULTIMATE RECIPE
With the arrival of autumn, children inevitably get cold. When you are struggling with colds and fevers, the ideal meal […]
STRUFFOLI: THE RECIPE FOR THE FAMOUS NEAPOLITAN CHRISTMAS HONEY BALLS
The Neapolitan tradition gives us some simply incredible sweet recipes. Among them, we should definitely mention struffoli, balls of fried […]
CUCCIDDATI: THE EXTRA FAMOUS SICILIAN FIGS COOKIES
𝗕𝘂𝗰𝗰𝗲𝗹𝗹𝗮𝘁𝗶 𝗦𝗶𝗶𝗰𝗶𝗹𝗶𝗮𝗻𝗶, cucciddati in dialect, are shortbread cookies filled with dried figs, typical holiday treats. Their very delicious filling is […]
PASTICCIOTTO LECCESE (CUSTARD FILLED PASTRY FROM THE SOUTH OF ITALY)
This little dessert has since transformed into one of Puglia’s most adored sweets. It has also found its way into […]
ITALIAN VEAL BRACIOLE (GRANDMA’S RECIPE)
Veal Braciola is tender veal cutlets rolled up with a delicious filling and braised until fork tender in you favorite tomato […]
BOLOGNESE SAUCE: OFFICIAL RECIPE CHANGES (THE NEW VERSION)
The traditional recipe for BOLOGNESE SAUCE is changing. And it’s not about the wacky modifications adopted by some overseas VIP […]
SPAGHETTI ALLA ASSASSINA (KILLER’S SPAGHETTI FROM APULIA)
It is not pasta repassed in a pan…. They are not run-of-the-mill spaghetti with tomato sauce…. They require seriousness and […]
GRANDMA’S LIMONCELLO, RICOTTA & ALMOND CAKE
A delicious and aromatic dessert that captures the essence of traditional Italian cuisine. This recipe combines the aroma of limoncello […]
GRANDMA’S ITALIAN PIZZA DOUGH RECIPE
Preparing pizza dough at home like we find in pizzerias is not complicated, just follow simple rules and steps. Pizza, […]
POLPETTE: How to Make Italian Meatballs with Grandma’s Recipe
Meatballs in sauce with Grandma’s recipe is one of the most traditional recipes there are for cooking meatballs. Simple and […]
PASTINA: How to Make ITALIAN PENICILLIN
Pastina in broth is a simple soup from the peasant poor cuisine, based of course on pasta boiled in broth. […]
MAMMA’S ZABAIONE CHEESECAKE
This cheesecake is a harmonious blend of airy wine-kissed eggnog, a beloved Italian custard, and the classic, rich texture of […]
ORANGE CREAM-FILLED COOKIES
These cookies are little gems, dusted with a delicate snowfall of powdered sugar, making them not only a treat for […]
NONNA’S CLASSIC ALMOND CAKE
This is not just a cake; it is a container of memories, each almond-infused bite taking us back to Sunday […]
Decadent Tiramisu Cheesecake Recipe for a Sweet Indulgence
A perfect marriage of two beloved classics, this recipe combines the rich, creamy texture of cheesecake and the bold, coffee-soaked […]
Italy’s Underwater Pompeii: The Sunken Splendor of Baia
Nestled in the heart of the Phlegraean Fields, a volcanic area steeped in myth and legend, lies the submerged city […]
CHRISTMAS ITALIAN CHOCOLATE COOKIES
This delicious treat features the rich, velvety texture of dark chocolate, perfectly balanced with the lightness of flour and the […]
HOMEMADE LEMON FILLED COOKIES
These soft lemon cookies are the perfect treat for any season and offer a burst of sunshine in every bite. […]
From Vineyard to Bakery: Italian Wine Rings Cookies
These Italian wine ring cookies, known as “Ciambelline al Vino,” are a traditional dessert found in country bakeries and family […]
ITALIAN CHOCOLATE LIQUEUR
Imagine a liqueur that is not only a delight to sip on a cool evening, but also a versatile companion […]
MOUTHWATERING RICOTTA CANNOLI SQUARES
Indulge in the sweet and creamy deliciousness of ricotta cannoli squares, a take on the classic Italian pastry that is […]